And the thinning begins

Actually, it should have begun a little while ago, but planting’s been my top priority. Yesterday I thinned the beans and radishes. The baby radishes were decently spicy, probably because we had a stretch of hot dry weather, even though I watered them pretty much every day.

Today I thinned the zucchini, cucumbers, and broccoli. Plus I weeded, of course.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: